Modern, upscale Lower Harlem setting for Ethiopian cuisine, including stews eaten with injera bread.
Zoma is an ethiopian restaurant established in 2005. We honor and continue the old tradition of fresh ingridients, low and slow cooking (braising) and balanced flavoring whileserving our customers in an atmosphere thats modern and friendly.
Amultitude of herbs and spices . . . cinnamon, nutmeg, cardamom, ginger, cloves, fenugreek, turmeric, coriander, cumin, rosemary, basil and thyme . . . mark Ethiopian cuisine thanks to its location on ancient trade routes. Each dish is simmered with its herbs, spices and "kibe",
Ethiopian refined butter. The result is a delectable stew with complex flavorings and layers of taste.