Easygoing eatery specializing in homestyle African dishes, from the familiar to the exotic.
Experience the best African Cooking with Chef Okon James. Entrees from Nigeria and most other African Countries. Open daily for Lunch and Dinner. African delicacies such as Edikangikong, Egusi, Yam pottage, Fried Plantain, Moi Moi, Bean and Rice, Goat stew, Stockfish, Bush meat, Snails, Suya, Flame roasted Shrimp, Pepper Gizzards, Open bar for all your relaxations. Please join us.